ISO 9001:2008 (Adopted since 1997)
specifies requirements for a quality management system where an organization needs to demonstrate its ability to consistently provide product that meets customer and applicable statutory and regulatory requirements, and aims to enhance customer satisfaction through the effective application of the system, including processes for continual improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements.


ISO 14001:2004 (Adopted since 2003)
specifies requirements for an environmental management system to enable an organization to develop and implement a policy and objectives which take into account legal requirements and other requirements to which the organization subscribes, and information about significant environmental aspects. It applies to those environmental aspects that the organization identifies as those which it can control and those which it can influence. It does not itself state specific environmental performance criteria.


GMP/HACCP (Adopted since 2003)
"Good manufacturing practice" complies with food safety regulations and is committed to providing clean, safe, and high quality food products to consumers.
"Hazard Analysis Critical Control Point" a systematic and preventive approach to food safety that addresses physical, chemical, and biological hazards.

BRC IOP (Adopted since 2010)
British Retail Consortium (BRC) / Institute of Packaging (IOP) Global Standard for Companies Manufacturing and Supplying Food Packaging Materials.
packaging certification scheme applies to packaging products. It also applies to disposable products that come into contact with foods, such as plastic plates and cutlery.
IFSA membership since 2010, the International Flight Services Association is a global professional association created to serve the needs and interests of airline and railway personnel, inflight and rail caterers and suppliers.
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